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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $3.63 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent and rapidly expanding hospitality company based in Baltimore, Maryland. Known for its dedication to quality dining experiences and community involvement, Atlas Restaurant Group operates a collection of distinguished restaurants throughout the region. The group prides itself on fostering an inclusive and supportive work environment where employees are valued and career growth is encouraged. With a strong emphasis on employee development, Atlas offers its team members numerous opportunities to learn new skills and advance within the company, making it an ideal place for individuals passionate about hospitality and customer service. The company is committed to... Show More
Job Requirements
- High school diploma or equivalent
- 1-year experience required
- Meets state minimum age (18) to serve alcohol
- Dependability and reliability to fulfill job obligations
- Availability to work nights, weekends, and holidays
- Exceptional interpersonal and communication skills
- Team player mindset
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools
- Ability to stand, walk, bend, and lift up to 40 lbs for extended periods
- Ability to maintain composure and control emotions in difficult situations
Job Qualifications
- High school diploma or equivalent, 1-year experience required, Exceptional interpersonal and communication skills, Team player is a must, Strong task and time management abilities, Eye for detail and understanding of drink mixing tools, Ability to stand, walk, bend, and lift up to 40 lbs for extended periods, Maintaining composure and controlling emotions in difficult situations
Job Duties
- Assisting with opening and closing duties such as restocking the bar with garnishes, straws, and napkins, Ensuring the bar is well-stocked with ice, liquor, wine, and beer, Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs if needed, Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles, Performing bussing responsibilities such as clearing empty cups and trash from bar top and tables, Learning about menu items and memorizing cocktail recipes to assist bartenders while learning to navigate the POS, Performing daily and weekly cleaning duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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