Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $3.63 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
Employee Discounts
Job Description
Atlas Restaurant Group is a dynamic and rapidly expanding hospitality company based in Baltimore. Renowned for its commitment to quality service and a vibrant dining experience, Atlas Restaurant Group operates a diverse portfolio of restaurants spread across multiple states including Maryland, Pennsylvania, Delaware, Florida, and Texas. As a leader in the local hospitality industry, the group emphasizes employee growth, community engagement, and delivering exceptional customer experiences. The company's fast growth offers numerous opportunities for career advancement and personal development within the industry. With a focus on fostering a supportive and inclusive work environment, Atlas Restaurant Group highly values dependability, teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- 1-year experience required
- meets state minimum age (18) to serve alcohol
- dependability - job requires being reliable, responsible, and dependable and fulfilling obligations
- availability to work nights, weekends, and holidays
- exceptional interpersonal and communication skills
- team player is must
- strong task and time management abilities
- eye for detail and understanding of drink mixing tools
- ability to stand, walk, bend, etc. for extended periods, and lift up to 40 lbs
- maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations
Job Qualifications
- High school diploma or equivalent
- 1-year experience in a similar role preferred
- knowledge of menu items and cocktail preparation
- strong interpersonal and communication skills
- team player
- strong task and time management abilities
- ability to stand, walk, bend for extended periods and lift up to 40 lbs
- ability to maintain composure and professionalism under pressure
Job Duties
- Assisting with opening and closing duties such restocking the bar with garnishes, straws, and napkins, ensuring that bartenders have clean towels, glassware, etc
- ensuring bar is well-stocked with ice, liquor, wine, and beer
- checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed
- keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
- perform bussing responsibilities such as clearing empty cups and trash from bar top and tables
- learning about menu items and memorizing cocktail recipes
- assist bartender while learning to navigate the POS
- perform daily and weekly cleaning duties
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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