Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
flexible scheduling
retirement savings plan
Job Description
Twin Peaks is a premier restaurant and bar known for its vibrant atmosphere, exceptional hospitality, and a unique beverage program designed to enhance the guest experience. This establishment prides itself on delivering a high-energy, welcoming environment where teamwork, discipline, and a commitment to excellence are paramount. Twin Peaks is distinguished not only by its curated selection of beverages and food offerings but also by the culture it fosters among its team members, emphasizing pride in their work and adherence to extremely high standards. As a bar and restaurant establishment, Twin Peaks aims to create memorable experiences for every visitor, combining... Show More
Job Requirements
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
- must be clean shaven with well-maintained beard or mustache if applicable
- must keep nails trimmed
- must not wear jewelry in ears, face, around the neck, or wrists
- must keep hair clean and tucked under the provided hat
- must wear the official Twin Peaks uniform including clean black hat facing forward, non-faded and wrinkled kitchen shirt tucked in
Job Qualifications
- Proven experience as a bar back
- ability to communicate in English
- must be able to understand the policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend and successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized bar
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty/responsibility that management may deem necessary
- assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
- ensuring the bar is always well stocked
- changing kegs, checking taps, and appliances to confirm they are working and in good repair
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: