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Job Overview
Employment Type
Hourly
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
hourly pay
Job Description
Casa Gabriela is a distinguished full-service restaurant located in the heart of the Village of La Mesa, renowned for its elevated Mexican cuisine and intimate outdoor garden patio ambiance. This beloved dining establishment operates nightly for dinner service and also offers a popular weekend brunch, creating a warm and inviting atmosphere where guests can enjoy authentic, flavorful dishes paired with an extensive selection of tequila and mezcal. Casa Gabriela prides itself on delivering high-quality culinary experiences and outstanding customer service, making it a favorite dining destination for locals and visitors alike.
The role of Bar Back at Casa G... Show More
The role of Bar Back at Casa G... Show More
Job Requirements
- Minimum age of 21 years
- Able to work in a high energy and fast paced work environment
- Good sense of prioritization and organizational skills
- Ability to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Friendly and helpful attitude
- Ability to work as part of a team
- Demonstrate honesty and integrity
- Dependable and timely
- Availability to work weekends, holidays and evenings
- High standard of personal appearance and hygiene
- Working knowledge of bar equipment
- Working knowledge of spirits, beer and wine including brand names and garnishes
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Weekends, holidays and evenings required
- High standard of personal appearance and hygiene
- Minimum age requirement of 21 years
- Working knowledge of bar equipment
- Working knowledge of spirits, beer and wine including brand names and garnishes
Job Duties
- Stock ice for all drink wells
- Stock glassware
- Stock juice, liquor, beer and wine
- Cut and stock fruit and garnishes for drinks
- Change out kegs
- Wipe down bar tops, counters and tables
- Collect dirty glassware and dishes
- Empty trash cans
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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