Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Standard Hours
Flexible
Benefits
hourly wage
Part-time schedule
evening shifts
Opportunity for growth
Team-oriented environment
learning opportunities
dynamic work environment
Job Description
The Melting Pot is a distinguished full-service restaurant located in the vibrant Gaslamp Quarter, renowned for delivering a unique multi-course fondue dining experience paired with an extensive wine selection. This establishment is recognized for cultivating a warm and inviting atmosphere where guests can enjoy exceptional food, excellent service, and the memorable social experience of sharing fondue. As a staple in the local dining scene, The Melting Pot prides itself on bringing people together through heartfelt hospitality and a commitment to quality. The restaurant operates dinner service nightly, providing consistent opportunities for both guests and staff to engage in a dynamic... Show More
Job Requirements
- Minimum age requirement of 21 years
- able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- able to work a flexible schedule including weekends, holidays and evenings
- must demonstrate honesty, integrity, dependability and timeliness
- high standard of personal appearance and hygiene
- able to lift 30-50 lbs
- able to stand, walk, lift, twist and bend for up to 8 hours a day
- able to climb stairs while carrying 15-30 lbs
Job Qualifications
- Able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- minimum age requirement of 21 years
- education or equivalent experience in mixology an advantage
- working knowledge of bar equipment
- working knowledge of spirits, beer and wine including brand names and garnishes
- possess a clear understanding of weights and measures
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Stock ice for all drink wells
- stock glassware
- stock juice, liquor, beer and wine
- cut and stock fruit and garnishes for drinks
- change out kegs
- wipe down bar tops, counters and tables
- collect dirty glassware and dishes
- empty trash cans
- maintain clean and orderly service areas and complete side work duties
- comply with established safety and sanitation standards
- adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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