Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $15.00
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Benefits

Team-oriented work environment
Training and development opportunities
potential for career advancement
Employee discounts on food and beverages
flexible scheduling options
Supportive management team
Competitive wages

Job Description

Twin Peaks is a renowned restaurant and sports lodge that combines a unique dining experience with a rugged mountain-lodge ambiance. Known for its distinctive blend of hearty American cuisine, crafted beverages, and picturesque views, Twin Peaks cultivates a welcoming atmosphere accentuated by its signature style and exceptional service. As a company, Twin Peaks prides itself on fostering a culture of teamwork, discipline, and a commitment to high standards both in presentation and operational excellence. The name Twin Peaks stands for a place where guests can relax, enjoy great food and drinks, and be entertained in an environment that embraces hospitality... Show More

Job Requirements

  • Proven experience as a bar back
  • Ability to communicate in English
  • Ability to understand the policies and procedures used to clean and sanitize a restaurant
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
  • Must attend and successfully complete the training program prior to working a shift without supervision
  • Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Qualifications

  • Proven experience as a Bar Back
  • Ability to communicate in English
  • Ability to understand the policies and procedures used to clean and sanitize a restaurant
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions
  • Ability to deal with standardized situations with only occasional or no variables
  • Must attend orientation and successfully complete the training program
  • Must successfully complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Job Duties

  • Adhering to uniform standards
  • Adhering to policies and procedures that maintain a clean and sanitized bar
  • Maintain clean and organized stations and equipment
  • Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
  • Ability to work as a team
  • Train using tablets or computer
  • Ability to work in a fast paced environment
  • Any other duty/responsibility that management may deem necessary
  • Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
  • Ensuring the bar is always well stocked
  • Changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Location

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