Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Benefits
Team-oriented work environment
Training and development opportunities
potential for career advancement
Employee discounts on food and beverages
flexible scheduling options
Supportive management team
Competitive wages
Job Description
Twin Peaks is a renowned restaurant and sports lodge that combines a unique dining experience with a rugged mountain-lodge ambiance. Known for its distinctive blend of hearty American cuisine, crafted beverages, and picturesque views, Twin Peaks cultivates a welcoming atmosphere accentuated by its signature style and exceptional service. As a company, Twin Peaks prides itself on fostering a culture of teamwork, discipline, and a commitment to high standards both in presentation and operational excellence. The name Twin Peaks stands for a place where guests can relax, enjoy great food and drinks, and be entertained in an environment that embraces hospitality... Show More
Job Requirements
- Proven experience as a bar back
- Ability to communicate in English
- Ability to understand the policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- Must attend and successfully complete the training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Qualifications
- Proven experience as a Bar Back
- Ability to communicate in English
- Ability to understand the policies and procedures used to clean and sanitize a restaurant
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Must attend orientation and successfully complete the training program
- Must successfully complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized bar
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
- Ensuring the bar is always well stocked
- Changing kegs, checking taps, and appliances to confirm they are working and in good repair
Job Location
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