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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.25 - $13.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
flexible schedule
Job Description
Twin Peaks is a nationally recognized restaurant chain known for combining great food, a unique atmosphere, and a memorable guest experience. Established as a sports lodge-themed restaurant, Twin Peaks specializes in serving high-quality American fare alongside a carefully crafted beverage program. The brand prides itself on maintaining a lively and engaging environment, ensuring every guest feels welcomed and satisfied. Twin Peaks operates with a core value of teamwork, discipline, and pride in service, continuously working hard to uphold the standards that make their venues stand out in the hospitality industry. With multiple locations across the United States, Twin Peaks continues... Show More
Job Requirements
- Proven experience as a Bar Back
- ability to communicate in English
- ability to understand and apply policies and procedures for cleaning and sanitizing a restaurant
- ability to follow simple one or two step instructions
- ability to work in a fast paced environment
- must successfully complete training and certifications as required
- physical ability to stand for long periods, lift up to 30 pounds, reach with hands and arms
- willingness to work in environments exposed to fumes, wet or humid conditions, and potentially cigarette smoke
- adherence to uniform guidelines
- no visible jewelry
- clean shaved or well-maintained facial hair
Job Qualifications
- Proven experience as a Bar Back
- ability to communicate in English
- ability to apply common sense and understanding to carry out simple instructions
- must attend orientation and training programs including food and alcohol service certifications
- ability to work under supervision and follow policies
- strong teamwork and communication skills
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized bar
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty responsibility that management may deem necessary
- assisting with opening and closing duties including but not limited to restocking the bar with all necessary items, cleaning the bar, mopping, etc
- ensuring the bar is always well stocked
- changing kegs, checking taps, and appliances to confirm they are working and in good repair
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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