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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
$17.00
Job Description
Pyramid Global Hospitality is a dynamic and employee-centric hospitality management company that places its people at the heart of everything it does. With a steadfast commitment to creating a supportive and inclusive work environment, the company is known for fostering diversity, personal growth, career development, and overall employee wellbeing. Operating over 230 properties worldwide, Pyramid Global Hospitality has built a reputation for not only delivering exceptional guest experiences but also nurturing a workplace culture where employees are valued and inspired. The company provides a comprehensive suite of benefits, including health insurance, retirement plans, paid time off, and unique perks like... Show More
Job Requirements
- active food handler's certification or willingness to obtain it
- willingness to work various day, night, and weekend shifts
- strong organizational skills
- ability to work independently
- ability to stand for long periods
- ability to lift at least 50 pounds
- minimum age of 21
- energetic personality
- strong motivation to exceed expectations
Job Qualifications
- We are looking for someone, energetic and passionate about the culinary arts to join our Culinary team
- This individual must be creative, motivated, and passionate about growing their talents in the kitchen
- Successful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to prep and prep the kitchen for the shift ahead
- Active Food handler's certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Job Duties
- The Prep Cook assists the culinary team in production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining
- You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- You will have the opportunity to experience using knives and various kitchen equipment
- You will read and recreate recipes
- You will be consistent on all food preparation
- You will prepare cold items, salads, simple side items, simple appetizers and more
- You will prepare cooking ingredients by washing and chopping vegetables, cutting meat and more
- You will assist by taking inventory of ingredients to ensure proper par and stock levels
- You will mix and prepare cold sauces, meat glazes, jellies, salad dressings, and stuffing's
- You will learn how to minimize food waste through cross utilization
- You will have the opportunity to work with a world class culinary team
- You will create workstations with all needed ingredients and cooking equipment
- You will keep a sanitized and orderly environment in the kitchen
- You will ensure all food and other items are stored properly
- You will be responsible for the quality of ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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