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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.88 - $26.50
Work Schedule
Weekend Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
MCR is the 3rd-largest hotel owner-operator in the United States, boasting a diverse and expansive portfolio of premium-branded hotels. Founded in 2006, the company has established a strong presence with offices in New York City, Dallas, Chicago, and Richmond, Virginia. MCR's impressive portfolio includes 148 premium-branded hotels with over 22,000 guestrooms across 37 states and 106 cities. Employing more than 7,000 team members nationwide, MCR operates hotels under nine Marriott brands, eight Hilton brands, and a variety of unflagged independent hotels. Known for its innovation in the travel industry, MCR was recognized as one of Fast Company's 10 Most Innovative... Show More
Job Requirements
- High school diploma or equivalent
- availability to work evening shifts and weekends
- ability to stand and walk for entire shifts
- ability to lift, carry, push, or pull up to 50 lbs without assistance
- ability to bend, twist, reach, and work on uneven or slippery surfaces
- ability to perform tasks requiring fine motor skills and hand-eye coordination
- previous experience in hospitality or customer service preferred
Job Qualifications
- High school diploma or equivalent
- previous experience in hospitality or bar service preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to lift and carry up to 50 lbs
- attention to detail and proactive attitude
- availability to work evening shifts and weekends
Job Duties
- Set up and stock the bar area with ice, glassware, paper supplies, condiments, and tools according to setup guidelines
- maintain inventory levels throughout the shift, including restocking beverages, garnishes, and paper goods as needed
- maintain the cleanliness and organization of the bar, bar unit, tables, tools, and surrounding areas
- remove soiled wares from bar tops and tables promptly and ensure clean glassware is readily available
- check in with the supervisor before leaving at the end of each shift to ensure all duties are complete
- follow all safety, sanitation, and security procedures and report accidents or unsafe conditions to management immediately
- welcome guests warmly and professionally and anticipate and respond to guest needs in a friendly and efficient manner
Job Qualifications
Experience
No experience required
Job Location
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