Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Zeppole is a distinguished food and beverage establishment located within the luxurious Gaylord Texan Resort & Convention Center in Grapevine, Texas. This resort is part of the renowned Gaylord Hotels portfolio under Marriott International, celebrated for offering unparalleled hospitality experiences and exceptional service. Marriott International is a leader in the global hospitality industry, committed to diversity, inclusion, and delivering memorable guest experiences through its portfolio of iconic hotels and resorts worldwide.
At Zeppole, we strive to create an inviting environment where guests can indulge in exquisite culinary offerings and exceptional beverage selections. This establishment prides itself on upholding the high... Show More
At Zeppole, we strive to create an inviting environment where guests can indulge in exquisite culinary offerings and exceptional beverage selections. This establishment prides itself on upholding the high... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift and move objects up to 50 pounds independently
- ability to stand, sit, or walk for entire shift
- compliance with safety policies and trainings
- professional appearance
- good communication skills
- willingness to work in a dynamic resort environment
Job Qualifications
- High school diploma or equivalent
- general educational development (GED) certificate
- no prior related work experience required
- no supervisory experience necessary
- ability to follow safety protocols and company procedures
- good communication skills
- ability to work well in a team
- physical capability to perform required tasks
Job Duties
- Fulfill opening and closing tasks such as organizing supplies and necessary tools
- clean all equipment and areas
- lock doors securely at shift end
- check out with captain or supervisor before leaving
- organize, stock, and maintain work areas
- replenish ice, glassware, and paper supplies
- remove dirty items from bar surfaces and tables
- maintain cleanliness and good condition of work areas, bar furniture, tables, and other tools as per guidelines
- comply with all company safety policies and procedures
- report maintenance problems, safety hazards, accidents, or injuries
- complete safety training and certifications
- ensure professional uniform and personal appearance
- maintain confidentiality of company information and protect assets
- support and treat coworkers with dignity and respect
- assist team in achieving common goals
- meet quality assurance standards
- lift, move, push, pull, and place objects up to 50 pounds without assistance
- stand, sit, or walk for prolonged periods
- read and visually verify information in various formats
- manipulate objects requiring fine motor skills and hand-eye coordination
- reach overhead, below knees, bend, twist, and lean as needed
- navigate inclined, uneven, slippery surfaces and stairs
- greet and acknowledge guests per company standards
- communicate clearly and professionally with others including phone etiquette
- perform other reasonable duties as assigned by supervisors
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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