Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
accident insurance
Hospital coverage
Life insurance
401(k) retirement plan
Paid Time Off
Job Description
16 On Center Chicago is a dynamic company that owns and operates a variety of live music venues, third-party production services, restaurants, bars, and food halls throughout Chicago and New York. As one of the country's leading independent promoters, 16 On Center prides itself on delivering exceptional experiences across multiple entertainment and dining platforms, serving vibrant urban communities with a blend of culture, music, and cuisine. The company is deeply committed to inclusivity and diversity, actively seeking applicants from a wide range of backgrounds to foster an enriching workplace environment. This commitment extends to providing equal employment opportunities without discrimination... Show More
Job Requirements
- Minimum of 2 to 4 years of hospitality experience
- at least 1 year in a leadership or shift-lead role in a cocktail-focused bar, lounge, or similar venue
- professional appearance, demeanor, and communication style
- strong working knowledge of cocktail builds, variations, and bar operations
- ability to train and mentor others
- approachable, guest-focused, and able to resolve issues professionally
- clear, effective communicator
- dependable and organized with strong follow-through
- ability to balance fast-paced service with oversight of performance and guest satisfaction
- physical ability to stand and walk 8-10 hours, lift up to 25 lbs, perform frequent tasks like cutting fruit and stocking
- comfortable in warm and cool environments and tolerate high noise levels
Job Qualifications
- Minimum of 2 to 4 years of hospitality experience
- at least 1 year in a leadership or shift-lead role in a cocktail-focused bar, lounge, or similar venue
- professional appearance, demeanor, and communication style
- strong working knowledge of cocktail builds and bar operations
- ability to train and mentor others
- approachable and guest-focused with problem-solving skills
- clear and effective communicator
- dependable and organized
- ability to balance fast-paced service with staff oversight
- physical ability to perform job tasks
- comfortable working in various environments including high noise levels
Job Duties
- Manage a team of leads, bartenders, servers, and barbacks
- create and post schedules with at least two weeks' notice
- oversee and develop sidework, training materials, and policy documents
- ensure the space remains organized, clean, and aligned with design and style standards
- lead and attend departmental meetings outside of service hours, sharing updates and event information
- maintain and update operational calendars including Google, physical postings, and Instagram
- create special menu items and collaborate on programming
- oversee shifts, events, and activations, remaining present and available during service
- engage with guests and ensure staff use confident and accurate language about the space
- oversee and execute independent activations and sponsorship-related bookings
- lead the weekly meeting and distribute meeting notes
- manage weekly ordering for alcohol, produce, and bar supplies
- support the care and upkeep of plants, furniture, and the overall environment
- track and manage performance metrics for staff
- oversee daily opening and closing procedures for the bar
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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