Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.70
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a renowned global hospitality and food service company with a rich history of over 100 years, renowned for delivering exceptional guest experiences across a diverse range of venues and industries. The company operates worldwide, managing premium dining, concessions, and retail services in iconic locations such as sports arenas, national parks, casinos, and more. One of their prominent partnerships is with the Chicago White Sox at Rate Field, the 40,615-seat stadium, where Delaware North has been the exclusive concessions provider since 1940. Their commitment to quality service, innovative culinary offerings, and a welcoming atmosphere has established Delaware North... Show More
Job Requirements
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to stand for long periods and walk up and down stairs
- Ability to lift up to 35 pounds
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- Previous food service or hospitality experience preferred
- Ability to communicate effectively with team members and guests
- Knowledge of food safety and hygiene practices
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand, walk, bend, reach and lift up to 35 pounds
- Good visual acuity and hearing sufficient to take orders and prepare checks
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the presentation of courses
- Complete any required table-side service including taking and delivering orders and explaining the menu to guests
- Maintain comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain a clean and organized work area, including removing dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- Reset tables once guests leave according to floor plan or instructions from management
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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