Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.70
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that operates a variety of concessions, premium dining, and retail services across numerous iconic locations. One of their key locations includes Rate Field in Chicago, Illinois, home to the Chicago White Sox. With a rich partnership dating back to 1940, Delaware North Sportservice has established itself as a leader in managing concessions within major sporting venues, a prime example being the 40,615-seat Rate Field stadium with its vibrant menu inspired by Windy City favorites. Delaware North is part of a global family-owned company with more than 100 years of... Show More
Job Requirements
- Ability to work flexible hours including nights weekends and holidays as needed
- Ability to stand walk bend reach and perform repetitive motions constantly
- Ability to lift up to 35 pounds for set-up service and clean-up
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- Ability to work flexible hours including nights weekends and holidays
- Strong communication and teamwork skills
- Basic knowledge of food service and handling
- High school diploma or equivalent preferred
- Prior experience in a food runner or similar role is a plus
Job Duties
- Attend pre-shift briefing taking note of important service information
- Collaborate with Chef kitchen team members and servers to ensure timely preparation and delivery of food assist with the presentation of courses
- Complete any required table-side service including taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
- Maintain a clean and organized work area including remove dirty dishes silverware and empty glasses from guest tables between courses and after guests depart
- Reset tables once guests leave according to floor plan or instructions from management
Job Qualifications
Experience
No experience required
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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