Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision benefits
Life insurance
Paid Time Off
company holidays
401k Retirement Plan
Job Description
The hiring establishment is a well-established restaurant operation that prioritizes delivering an exceptional guest experience through high-quality service in a dynamic and fast-paced environment. This company is known for its commitment to excellence in food and beverage service, ensuring every guest receives attention, care, and satisfaction during their visit. As part of their dedicated operations department, the team works cohesively to maintain smooth daily functioning, supporting one another to create a welcoming atmosphere that encourages repeat patronage and customer loyalty.
This particular role, the Bar & Counter Attendant, reports directly to the Concept Manager and is classified as a non-e... Show More
This particular role, the Bar & Counter Attendant, reports directly to the Concept Manager and is classified as a non-e... Show More
Job Requirements
- Be 21 years of age
- minimum of one year of bartending experience
- high school diploma preferred
- verbal and written English language proficiency
- basic mathematical skills
- food handler or liquor permits as required by law
- brand certification as required
- ability to stand for long periods
- physical ability to reach, bend, stoop and lift up to 60 pounds
- ability to operate point of sale system
- strong communication skills
- ability to work in confined spaces
Job Qualifications
- Be 21 years of age
- minimum of one year of bartending experience
- high school diploma preferred
- verbal and written English language proficiency
- basic mathematical skills for cash handling
- food handler or liquor permits as required by law
- brand certification as required
- ability to remember and promote menu items
- ability to operate point of sale procedures
- ability to communicate effectively with guests
- basic knowledge of food and beverage preparation and alcoholic service
- ability to stand for long periods and work in confined spaces
- physical capability to reach, bend, stoop and lift up to 60 pounds
Job Duties
- Take beverage orders from guests and servers
- greet take-out register guests and take food orders
- prepare and serve alcoholic and non-alcoholic drinks according to standard recipes
- input orders into register and create guest checks
- operate cash register and handle payments
- wash and sterilize glassware
- prepare garnishes and replenish bar snacks
- maintain stock and storage of fresh garnishes and perishables
- follow food handling procedures including wrapping and labeling
- adhere to liquor regulations regarding serving minors and intoxicated guests
- clear and reset tables in bar area
- follow guest program service steps including menu presentation and recommendations
- maintain cleanliness in bar areas
- report equipment problems and maintenance issues
- restock and replenish bar inventory
- receive inventory and move food and beverage products
- fill in as needed for smooth restaurant operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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