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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $20.00
Work Schedule
Weekend Shifts
Job Description
RH Hospitality is a renowned hospitality company with over 20 years of experience operating a distinguished portfolio of restaurants within their Design Galleries around the world. Known for merging the concepts of home and hospitality, RH aims to create a seamless and immersive experience that fully engages guests while reflecting the luxurious RH lifestyle. Their passion lies in offering elevated service in a beautiful environment where design and hospitality intersect. With its global footprint and commitment to excellence, RH Hospitality continues expanding its unique brand of restaurants and hospitality services.
RH is currently seeking a knowledgeable and service-o... Show More
RH is currently seeking a knowledgeable and service-o... Show More
Job Requirements
- 2+ years of experience in beverage production or service, including knowledge of wine, coffee, and/or cocktails
- Legal authorization to work in the country of application at the time of hire
- Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities in accordance with local labor and safety regulations
- Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices to ensure a professional presentation to guests
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequent stooping, bending, and reaching, both overhead and below counter height
- Lifting or moving items up to 50 lbs using appropriate equipment and safe handling techniques
- Standing and walking for extended periods as part of daily work activities
- Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
- Navigating low-lit, busy bar and service areas with attention to safety and control
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- Minimum 2 years of experience in beverage production or service, including knowledge of wine, coffee, and/or cocktails
- Strong communication and interpersonal skills for guest engagement
- Ability to work effectively in a team-oriented environment
- Demonstrated commitment to high standards of personal appearance and professional presentation
- Knowledge of safety and sanitation practices in commercial food and beverage environments
- Enthusiasm for continuous learning and skill expansion in beverage craft
- Flexibility to work weekends, holidays, and variable shifts
Job Duties
- Create a warm and inviting experience by delivering First Class Service that reflects RH's standards of hospitality
- Prepare and present cocktails, wine, spirits, and coffee with consistent quality, accuracy, and attention to detail
- Uphold quality and consistency by adhering to RH's recipe and service standards for all beverages
- Engage guests with informed, thoughtful guidance on beverage offerings, including pairings and seasonal selections
- Maintain the cleanliness, curation, and organization of the Bar, storage areas, and related service spaces
- Stock, replenish, and rotate bar inventory, including bottles, mixers, glassware, and garnishes, to support uninterrupted service
- Serve as a brand ambassador by engaging warmly with guests, modeling polished personal presentation, and demonstrating deep knowledge of RH's full menu, with a focus on beverage offerings
- Support the flow of service with a “Full Hands In, Full Hands Out” mindset, anticipating guest and team needs and clearing service items as needed
- Partner with location leadership to perform regular beverage inventory and contribute to achieving service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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