Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is globally recognized as the premier destination for authentic Italian cuisine, celebrating the art of Italian food and culture. Known for its exceptional quality and diverse range of Italian culinary products, Eataly combines a marketplace, restaurant, and educational experience all under one roof. With locations worldwide, Eataly has become synonymous with Italian excellence, offering customers an immersive journey into Italian flavors, traditions, and hospitality. The establishment prides itself on sourcing the finest ingredients and presenting them with passion and expertise, engaging guests in a rich dining and shopping experience that reflects Italy's culinary heritage.
Eataly is excited to... Show More
Eataly is excited to... Show More
Job Requirements
- ability to stand, bend, reach and be mobile for up to 4 hours
- ability to lift up to 20 lbs
- ability to operate a commercial espresso machine
- food handlers license and serv-safe certification are a plus
Job Qualifications
- 2+ years of experience supervising a cafe or quick service operation
- experience and knowledge in coffee and coffee production
- excellent communication and team leadership skills
- outstanding analytical and problem-solving skills
- proficiency in microsoft office
Job Duties
- oversees daily operations to meet standards for guest service, employee practices, financial performance, operational efficiency, and health and safety
- engages with caffe employees in a hands-on capacity to foster teamwork and operational excellence
- motivates, inspires, and develops team through setting clear expectations and leading by example
- fulfills guest needs by actively taking a role in service operations such as barista, cashier, gelato, dining area maintenance
- ensures adherence to food safety and quality standards, upholding all department of health and company regulations
- collaborates with director of operations to develop, implement and monitor standard operating procedures
- manages labor, costs, inventory, regulatory compliance, pricing, and merchandising to optimize operational performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: