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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.00 - $9.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Tips
flexible schedule
Employee Discounts
Training and Development
Positive work environment
Opportunity for advancement
Health Insurance
Job Description
This position is with a reputable hospitality establishment known for its commitment to guest satisfaction and high-quality service. The company operates a dynamic bar and restaurant environment where patrons can enjoy a wide variety of alcoholic and non-alcoholic beverages alongside carefully prepared food offerings. The establishment prides itself on creating a safe, welcoming, and engaging atmosphere for all guests. This role is essential in maintaining the high standards that customers expect and ensuring compliance with the strict regulations governing the sale and service of alcoholic beverages.
The role of Bartender is crucial in delivering outstanding guest relations and exceptional ... Show More
The role of Bartender is crucial in delivering outstanding guest relations and exceptional ... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of state liquor regulations
- Ability to stand for long periods
- Excellent communication skills
- Ability to work independently
- Knowledge of beverage preparation
- Physical ability to handle bar duties
- Flexible availability
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of alcohol, beer, and wine characteristics
- Strong customer service and communication skills
- Ability to work independently and handle responsibilities without direct supervision
- Knowledge of state liquor laws and regulations
- Ability to maintain cleanliness and organization
- Suggestive selling skills
- Physical stamina to stand for extended periods
- Ability to work flexible hours including nights and weekends
Job Duties
- Mix and serve alcoholic and nonalcoholic drinks to patrons
- Ensure security and confidentiality of guest and hotel information
- Suggestively sell menu items, beverages, and wines
- Work without direct supervision
- Promote specials and maintain complete knowledge of liquor brands, beers, non-alcoholic selections, wine characteristics, designated glassware and garnish
- Maintain knowledge of bar menu items, preparation, ingredients, sauces, portion sizes, garnishes, and prices
- Ensure proper bar layouts, table, seat, station numbers, and room capacity
- Follow service procedures and correct maintenance and use of equipment
- Adhere to all department policies and daily specials
- Monitor problems with intoxicated guests and relay to manager
- Check storage area for supplies, organization, and cleanliness
- Maintain quality and amounts of garnishes
- Ensure bar setups meet cleanliness and departmental standards
- Monitor bar environment for compliance with cleanliness and order
- Adhere to grooming and attire policy
- Ensure bar is properly stocked before shift
- Anticipate guest needs and promote positive guest relations
- Monitor guest complaints and notify management for resolution
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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