Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
Our company is a premier hotel and resort known for delivering exceptional guest experiences through our dedication to quality service and hospitality excellence. We pride ourselves on our refined ambiance, comprehensive guest services, and unwavering commitment to maintaining high standards within all areas of our operations, from accommodations to dining and entertainment. As a leader in the hospitality industry, we continually strive to innovate and enhance our offerings to meet and exceed guest expectations, creating memorable stays that encourage repeat visits and positive word-of-mouth referrals.
We are currently seeking a skilled and enthusiastic Bartender to join our dynamic food... Show More
We are currently seeking a skilled and enthusiastic Bartender to join our dynamic food... Show More
Job Requirements
- Minimum two years bartending experience ideally in a hotel or resort
- Ability to perform basic math calculations
- Ability to learn and operate POS and phone systems
- Ability to read and interpret safety rules operating instructions and procedure manuals
- Must be able to speak read write and understand English
- Must be at least 21 years old
- Must complete TIPS alcohol training and obtain a valid Food Handler Card within 30 days of employment
- Knowledge of applicable health standards and alcohol service regulations
Job Qualifications
- Minimum two years bartending experience ideally in a hotel or resort
- Strong knowledge of food and beverage preparation service standards guest relations and etiquette
- Extensive knowledge of wine beer spirits and beverage preparation
- Ability to interact professionally with guests and maintain confidentiality when needed
- Completion of required training as scheduled
- Ability to perform basic math calculations
- Ability to learn and operate POS and phone systems
- Strong attention to detail and ability to multitask
- Ability to read and interpret safety rules operating instructions and procedure manuals
- Must be able to speak read write and understand English
- Ability to work varying schedules including holidays weekends and alternate shifts
- Must be at least 21 years old Must complete TIPS alcohol training and obtain a valid Food Handler Card within 30 days of employment
- Knowledge of applicable health standards and alcohol service regulations
- Must maintain a clean and professional appearance
Job Duties
- Prepare beverages according to standard recipes ensuring proper portion control
- Provide guests with a fun energetic and professional dining experience while upholding hotel service standards
- Set up and maintain the bar daily including requisitioning and stocking all beverages mixers garnishes condiments and glassware
- Open and close the bar following established procedures
- Describe and recommend wines beers and spirits Upsell food and beverage items and accommodate special requests and dietary needs
- Accurately handle cash credit card and room charge transactions in accordance with company policies Balance the bank and calculate tip-outs each shift
- Follow all food-handling sanitation TIPS and health department guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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