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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Monterey Embassy Suites is a distinguished hotel located at 1441 Canyon Del Rey Blvd, Seaside, CA 93955, renowned for its commitment to exceptional guest experiences and quality hospitality services. As part of the Atrium Hospitality family, the Monterey Embassy Suites embraces the Atrium SPIRIT values — Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork — which foster a thriving workplace culture dedicated to both employee and guest satisfaction. This prestigious hotel prides itself on delivering an environment where hospitality professionals can grow, contribute, and excel. The company places significant emphasis on internal career advancement, with 40% of management hires being internal... Show More
Job Requirements
- Minimum 6 months serving experience for medium to large groups
- Food safety certification or complete training within first 90 days
- Alcohol certification or complete training within first 90 days
- Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
- Flexible availability including early mornings evenings nights weekends and holidays
Job Qualifications
- Minimum 6 months serving experience for medium to large groups
- Food safety certification or complete training within first 90 days
- Alcohol certification or complete training within first 90 days
- Ability to lift pull and push up to 50 lbs bend and squat repeatedly and stand walk for entire shift
- Flexible availability including early mornings evenings nights weekends and holidays
Job Duties
- Set up and break down event spaces per banquet event orders including linens settings and A/V equipment
- Serve food and beverages with a focus on timing presentation and guest satisfaction
- Maintain clean organized banquet areas throughout the event cycle
- Manage guest needs with professionalism supporting the event contact throughout the function
- Follow food safety sanitation and company policies to ensure a safe and welcoming environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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