Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
This opportunity is with a prominent hotel known for its commitment to exemplary culinary and hospitality services. The hotel prides itself on maintaining rigorous cleanliness and operational standards to ensure guests experience a safe, comfortable, and enjoyable environment. The Culinary department, an integral part of the hotel's operations, is focused on delivering excellent service and culinary excellence while adhering to stringent health and safety guidelines. The hotel fosters a collaborative work environment where teamwork, efficiency, and dedication to quality are paramount. Employees are valued for their contribution to maintaining the high standards the establishment is known for, and they are... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and walk for extended periods
- ability to lift and carry items weighing up to 50 pounds occasionally and 20 pounds frequently
- ability to perform repetitive motions
- ability to work in hot, noisy, and potentially hazardous environments
- ability to work in crowded kitchen areas
- visual acuity to assess cleanliness and safety
- ability to report for work reliably and punctually
- must comply with safety regulations and wear PPE as required
- willingness to follow management instructions and cooperate with team members
Job Qualifications
- No prior experience required
- previous stewarding or food service experience preferred
- basic math skills including addition, subtraction, multiplication, and division
- ability to follow written and verbal instructions
- ability to read, write, speak, and understand English
- ability to complete required training
- willingness and ability to learn proper use of cleaning materials and kitchen equipment
- must possess a valid Food Handler's Card or obtain one within 30 days
- must maintain a professional appearance and demeanor
- ability to work flexible schedules including weekends, holidays, and varying shifts
Job Duties
- Sorts soiled dishes, glassware, utensils, and cookware and prepares items for cleaning using dishwashing and pot-washing machines
- washes and sanitizes dishes, glassware, flatware, pots, pans, and utensils according to hotel cleanliness and sanitation standards
- cleans and sanitizes kitchen floors, walls, counters, cutting boards, and work surfaces
- properly stores clean dishes, utensils, and cooking equipment in designated storage areas
- stocks service areas, cupboards, refrigerators, salad bars, and other stations with supplies
- properly disposes of kitchen waste, grease, chemicals, and trash in accordance with safety and environmental guidelines
- adheres to all food handling, sanitation, health department, OSHA, and hotel safety standards
- assists with food preparation and delivery during events
- accepts and signs for deliveries and stores items appropriately
- maintains dishwashing and pot-washing equipment
- operates burnishing machines to polish silverware
- communicates equipment shortages and supply needs to management
- keeps stewarding and kitchen work areas clean and organized
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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