Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
flexible scheduling
Job Description
This job opening is for a Steward position within the Culinary Department of a prestigious hotel, reporting directly to the Executive Steward. The hotel is a well-established hospitality organization known for its commitment to excellence in guest service and maintaining high standards in all operations including food and beverage. As an essential part of the hotel's culinary team, the Steward plays a crucial role in supporting the kitchen and banquet functions by ensuring all dishes, glassware, flatware, cookware, kitchen equipment, and work areas are kept immaculately clean and sanitary.
Stewards are integral in upholding the sanitation and safety standard... Show More
Stewards are integral in upholding the sanitation and safety standard... Show More
Job Requirements
- High school diploma or equivalent
- willingness to work in a fast-paced kitchen environment
- physical ability to stand for long periods and lift heavy items
- must be able to work flexible hours including weekends and holidays
- valid Food Handler's Card or ability to obtain within 30 days
- basic understanding of sanitation and safety standards
- reliable and punctual
- effective communication skills in English
Job Qualifications
- No prior experience required
- previous stewarding or food service experience preferred
- basic math skills including addition, subtraction, multiplication, and division
- ability to follow written and verbal instructions and apply common sense to routine tasks
- ability to read, write, speak, and understand English to follow safety and operational instructions
- ability to complete required training as scheduled
- willingness and ability to learn proper use of cleaning materials and kitchen equipment
- must possess a valid Food Handler's Card or obtain one within 30 days of employment
- must maintain a professional appearance and demeanor
- ability to work flexible schedules, including weekends, holidays, and varying shifts based on hotel business needs
Job Duties
- Sorts soiled dishes, glassware, utensils, and cookware and prepares items for cleaning using dishwashing and pot-washing machines
- washes and sanitizes dishes, glassware, flatware, pots, pans, and utensils according to hotel cleanliness and sanitation standards
- cleans and sanitizes kitchen floors, walls, counters, cutting boards, and work surfaces on a continuous basis or as assigned
- properly stores clean dishes, utensils, and cooking equipment in designated storage areas
- stocks service areas, cupboards, refrigerators, salad bars, and other stations with supplies such as food items and utensils
- properly disposes of kitchen waste, grease, chemicals, and trash in accordance with safety, sanitation, recycling, and environmental guidelines
- adheres to all food handling, sanitation, health department, OSHA, and hotel safety standards
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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