Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a stunning resort located on the iconic Hollywood Beach Broadwalk in Florida, known for its laid-back tropical paradise atmosphere and exceptional guest amenities. The resort embodies the spirit of relaxation combined with vibrant energy, making it a popular destination for travelers seeking both comfort and memorable experiences. As part of its commitment to outstanding service, Margaritaville Hollywood Beach Resort prides itself on delivering personalized attention to each guest, ensuring a unique and enjoyable stay. The resort is dedicated to fostering a positive work environment with a supportive culture, ongoing training, and numerous opportunities for career... Show More
Job Requirements
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent communication skills both verbal and written
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent communication skills both verbal and written
- Ability to manage inventory including ordering and receiving products
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Collaborate with the Executive Chef on daily planning and staffing
- Complete daily food requisitions and coordinate daily specials
- Assist in hiring, training, and coaching the culinary team
- Play an integral role in menu development
- Manage kitchen inventory including ordering and receiving products
- Maintain a clean and organized kitchen environment
- Ensure all dishes are prepared to exacting standards of quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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