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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Mentorship programs
Job Description
Omni La Costa Resort & Spa is a prestigious luxury resort nestled in the scenic coastal foothills of Carlsbad, California. Renowned for blending timeless luxury with modern wellness, the resort stands out as a premier destination for travelers seeking a holistic Southern California experience. The resort is home to the award-winning Spa at La Costa, which is recognized as one of the nation’s best, making it a favored spot for guests looking to relax and rejuvenate in an opulent setting. Beyond the spa, Omni La Costa boasts acclaimed restaurants that serve fresh, coastal-inspired cuisine, championship golf courses, expert tennis facilities,... Show More
Job Requirements
- Minimum of 2 years supervisory experience in a hotel culinary department
- Culinary degree or apprenticeship certification
- Ability to perform essential duties satisfactorily
- Willingness to comply with organizational policies and applicable laws
- Ability to work collaboratively with team members
- Strong organizational and time management skills
- Ability to communicate safety and sanitation policies effectively
Job Qualifications
- Minimum of 2 years in a hotel supervisory position within the culinary department
- Culinary degree or apprenticeship certification
- Strong leadership and communication skills
- Ability to evaluate and improve food quality and kitchen processes
- Knowledge of safety and sanitation regulations
Job Duties
- Cook and prepare food at all stations in kitchen
- Advanced knowledge of butchering meat, poultry, fish
- Evaluate recipes and food orders and prepare according to standards
- Assist associates at each station of a kitchen
- Lead by example for culinary operation of assigned areas
- Daily follow-up on all product freshness, rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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