Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Eofficial Enterprises, Inc. Hospitality is a well-established hospitality company known for its commitment to delivering exceptional guest experiences. With a focus on excellence, efficiency, and personalized service, the company operates a variety of hospitality venues including banquet halls, restaurants, and hotel kitchens. Dedicated to maintaining high standards in food quality, cleanliness, and customer service, Eofficial Enterprises fosters a work environment that emphasizes team collaboration and professional growth. As an integral part of its operations, the company seeks highly motivated and skilled professionals to maintain and enhance its service standards across all food service outlets.
The Banquets Sous C... Show More
The Banquets Sous C... Show More
Job Requirements
- at least a high school diploma or equivalent
- minimum 3 years of banquet kitchen experience
- supervisory experience
- proficiency in computer skills including spreadsheets and word processing
- valid driver's license
- excellent communication skills
- strong problem-solving abilities
- ability to work under pressure and maintain composure
- good organizational skills
- ability to manage financial data
Job Qualifications
- at least 3 years of progressive banquet kitchen experience in a hotel or a related field
- must be computer proficient in company approved spreadsheets and word processing
- supervisory experience required
- must have a valid driver's license for the applicable state
- ability to convey information and ideas clearly
- able to evaluate and select among alternative courses of action quickly and accurately
- able to work well in stressful, high-pressure situations
- able to maintain composure and objectivity under pressure
- effective in handling problems in the workplace including anticipating, preventing, identifying and solving problems as necessary
- ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need
- effective at listening to, understanding, clarifying and resolving concerns and issues raised by coworkers and guests
- able to work with and understand financial information and data, and basic arithmetic functions
Job Duties
- approaches all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner
- maintains regular attendance in compliance with Eofficial Enterprises, Inc. Hospitality standards, as required by scheduling which will vary according to the needs of the hotel
- maintains high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working
- complies at all times with Eofficial Enterprises, Inc. Hospitality standards and regulations to encourage safe and efficient hotel operations
- maintains a warm and friendly demeanor at all times
- assists in maintaining food costs within budget guidelines
- establishes and maintains a file of recipe cards according to Eofficial Enterprises, Inc. Hospitality standards
- motivates, coaches, counsels and disciplines all Kitchen personnel according to Eofficial Enterprises, Inc. Hospitality S.O.P.'s
- provides training on a rotational basis using the steps to effective training according to Eofficial Enterprises, Inc. Hospitality standards
- assists with all Kitchen interviews and follow hiring procedures according to Eofficial Enterprises Inc. Hospitality S.O.P.'s
- ensures implementation of all Eofficial Enterprises, Inc. Hospitality policies and all house rules
- prepares, implements and maintains a record of food specifications
- oversees all Banquet, Outlets and Cafeteria kitchen work areas including cooks and stewards, as applicable
- maintains a clean kitchen by implementing and maintaining a standard of 'Clean as You Go.'
- maintains proper record keeping (receiving tickets, invoices, and transfer logs) according to Eofficial Enterprises, Inc. Hospitality standards
- performs any other duties as requested by the Executive Chef and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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