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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
401k
Paid Time Off
Free Meals
Discounted room benefits

Job Description

Highgate is a leading real estate investment and hospitality management company that has earned the reputation as an innovator and dominant force within the hospitality industry. Managing a diverse portfolio valued at over 20 billion dollars and generating upwards of 5 billion dollars in revenues, Highgate has established a strong presence in major U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu. Additionally, the company is rapidly growing its footprint in key international areas such as Europe, Latin America, and the Caribbean. With corporate offices located in London, New York, Dallas, and Seattle, Highgate operates with a... Show More

Job Requirements

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to operate kitchen equipment safely
  • strong attention to detail
  • reliable and punctual
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • decisive
  • inspiring
  • natural leader
  • diplomatic
  • effective problem solver
  • able to work well under pressure
  • passion for food and beverage
  • team-oriented
  • excellent communication skills

Job Duties

  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
  • prepare ingredients for cooking, including portioning, chopping, and storing food
  • wash and peel fresh fruits and vegetables
  • weigh, measure, and mix ingredients
  • prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • prepare cold foods
  • test foods to determine if they have been cooked sufficiently
  • monitor food quality while preparing food
  • set-up and break down workstation
  • serve food in proper portions onto proper receptacles
  • wash and disinfect kitchen area, tables, tools, knives, and equipment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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