Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development programs
Cell phone reimbursement
Job Description
Fairmont is a renowned global hospitality brand passionately connecting guests to the very best of extraordinary destinations through exceptional hotel experiences. With properties located in iconic regions ranging from the breathtaking beaches of Hawaii to the majestic deserts of the United Arab Emirates and the vibrant heart of London, Fairmont combines unique architecture, artistic decor, and magnificent features with engaging service to create unforgettable guest experiences. The company is committed to fostering growth opportunities for colleagues, emphasizing an inclusive, respectful, and diverse workplace where everyone can thrive. Fairmont Century Plaza, located in Los Angeles, builds on a rich legacy, once... Show More
Job Requirements
- High school diploma or equivalent training certification
- 2+ years of experience as a Chef de Partie or Kitchen Manager or equivalent, preferably in fine dining or five star property
- Ability to communicate in English with guests, co-workers and management
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to work as part of a team
- Ability to use all senses to ensure quality standards are met
- Food handling/sanitation certification is desirable
- Must provide proof of eligibility to be employed in the United States of America
Job Qualifications
- Previous managerial experience is a plus
- Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service is a plus
- Current on all culinary trends and active in furthering own culinary development
- Extremely creative with strong service skills and ability to energize a diverse team of culinary professionals
- Computer literate
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to work cohesively with co-workers as part of a team
- Ability to use all senses to ensure quality standards are met
- High school diploma or equivalent training certification
- 2+ years of experience as a Chef de Partie/Kitchen Manager or equivalent, preferably in fine dining or five star property
- Desirable: Food handling/sanitation certification
- Ability to communicate in English with guests, co-workers and management
- Ability to compute basic mathematical calculations
- Ability to expand and condense recipes
Job Duties
- Full comprehension and execution of Culinary Culture Manual and Union Standards
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Role model service promises and ensure all direct reports focus on delivery of service essentials
- Manage all respective kitchens together with the Executive Events Chef
- Liaise daily with Stewarding Leadership to ensure Back of House spaces are orderly and inspection ready
- Ensure consistency in preparation of all food items for a la carte menus according to recipes and standards
- Adhere to Birchstreet Ordering and Receiving Standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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