Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
discounted hotel rooms
Food and beverage discounts
Health Insurance
401(k) Plan
Employee learning programs
Paid Time Off
Job Description
Fairmont Century Plaza is a distinguished luxury hotel that exemplifies modern elegance and world-class hospitality. Rooted in a heritage that once earned it the moniker "Western White House" due to its prestigious status as the only venue outside the White House to host state dinners, the hotel has evolved into a refined destination offering an elevated guest experience. Located in a city known for its dynamic culture and vibrant energy, Fairmont Century Plaza combines unique architecture, expressive décor, and exceptional artistry to provide guests with an extraordinary stay that neither time nor place can duplicate. The hotel not only honors... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a culinary leadership or related role
- Proven ability to manage kitchen operations effectively
- Knowledge of food safety and sanitation regulations
- Strong communication skills in English
- Ability to work collaboratively as part of a team
- Availability to work flexible hours including weekends and holidays
- Authorization to work legally in the United States
- Ability to perform physical tasks related to kitchen work
- Basic computer literacy
- Food handling/sanitation certification preferred
Job Qualifications
- Previous managerial experience is a plus
- Proven leadership supporting colleague growth, teamwork and customer service is a plus
- Current on culinary trends and committed to culinary development
- Extremely creative with strong service skills
- Computer literate
- Attention to detail, speed and accuracy
- Ability to work cohesively with coworkers as part of a team
- Use all senses to ensure quality standards
- High school diploma or equivalent training certification
- 2+ years experience as Chef de Partie or Kitchen Manager preferably in fine dining or five-star property
- Food handling/sanitation certification is desirable
- Ability to communicate in English effectively
- Ability to compute basic math
- Ability to expand and condense recipes
Job Duties
- Comprehend and execute Culinary Culture Manual and Union Standards
- Offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Role model service promises and ensure direct reports focus on service essentials
- Manage respective kitchen(s) with Executive Events Chef
- Liaise daily with Stewarding Leadership to maintain BOH inspection readiness
- Ensure consistency in food preparation according to recipes and standards
- Adhere to Birchstreet Ordering and Receiving Standards
- Conduct daily shift briefings with Culinary, Stewarding and FOH staff
- Ensure kitchen colleagues are aware of standards and expectations
- Liaise with F&B Managers and Chefs to address guest feedback and improve VOG results
- Maintain and enhance food products through creative menu development
- Have full knowledge of menu items, daily features and promotions
- Perform functions according to Banquet Event Orders
- Actively interact with guests at tables
- Balance operational, administrative and Colleague needs
- Ensure timely performance management and training development
- Follow all safety and sanitation policies ensuring 100% compliance with EcoSure audits and Health Department Standards
- Perform mock Health and EcoSure Audits
- Maintain and properly use equipment safely
- Meet with Executive Events Chef to review assignments and business levels
- Document attendance of assigned staff
- Coordinate breaks for assigned staff
- Communicate assignment changes during shifts
- Inspect cleanliness and conditions of tools, equipment and supplies
- Monitor staff performance to meet departmental standards
- Ensure compliance with all hygiene and security laws
- Minimize waste and maintain forecasted food costs
- Restock depleted items
- Promote teamwork within Kitchen department and with supporting departments
- Participate in Culinary Department meetings
- Assist other departments as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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