Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) retirement plan
employee discount
Training and development programs
Employee wellness programs
recognition programs
Job Description
Westin Hotels & Resorts is a prestigious global hospitality brand renowned for its commitment to guest well-being and exceptional service standards. As part of Marriott International, Westin integrates innovative wellness programs into its guest experiences, positioning itself as the preeminent wellness brand in hospitality. The company fosters an inclusive and diverse working environment that values the unique contributions of each associate, promoting growth, health, and a strong sense of community. Westin is dedicated to empowering both guests and associates to maintain optimal well-being, blending luxury and comfort with a mission of personal rejuvenation and excellence. As a global leader in... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- less than 1 year related work experience
- no supervisory experience
- good communication skills
- ability to follow safety policies
- physical ability to stand, walk, or sit for extended periods
- ability to lift and move objects weighing up to 50 pounds
- ability to work in a team environment
- professional appearance and demeanor
Job Qualifications
- high school diploma or G.E.D. equivalent
- less than 1 year related work experience
- no supervisory experience
- ability to follow company policies and safety procedures
- good communication and interpersonal skills
- ability to stand, sit, or walk for extended periods
- ability to move and lift objects up to 50 pounds without assistance
Job Duties
- prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in banquet event order
- prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- ensure courses are cleared and tables are properly crumbed
- respond to and try to fulfill any special banquet event arrangements
- replenish buffet items to ensure consistency and freshness in presentation
- monitor tableware to ensure it is presentable to guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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