Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $30.00
Work Schedule
Flexible
Benefits
Discounts on hotel rooms
Discounts on gift shop items
discounts on food and beverages
opportunities for learning and development
employee recognition programs
wellness programs
supportive management
Job Description
JW Marriott Washington, located in the vibrant Georgetown neighborhood, is part of the prestigious JW Marriott brand within Marriott International's luxury portfolio. Marriott International is globally recognized for its dedication to exceptional hospitality experiences and employee well-being. JW Marriott hotels emphasize creating exceptional work environments where employees feel valued, supported, and empowered to grow. With over 100 luxury properties worldwide, JW Marriott continuously innovates while preserving a warm, familiar atmosphere for both guests and staff. This legacy, rooted in the vision of founder J. Willard Marriott, is a hallmark of the brand's commitment to excellence, innovation, and genuine service.
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Job Requirements
- Ability to lift and move up to 25 pounds (10 kilograms)
- Ability to stand, sit, or walk for prolonged periods
- Maintain a professional appearance with a clean uniform
- Complete safety training and certification prior to employment
- Open availability to meet scheduling needs
- Strong communication skills
- Ability to work effectively within a team environment
Job Qualifications
- High school diploma or equivalent completion of a General Educational Development (GED) program
- Less than 1 year of related work experience considered an advantage
- Previous banquet service experience considered a strong plus
- Positive attitude and outgoing personality
- Good conversational skills and a team-oriented mindset
Job Duties
- Prepare coffee breaks and stock carts and stations with needed items
- Organize tables, action stations, buffets, and service carts
- Communicate special requests or additional food requirements to the kitchen
- Ensure timely removal of plates and crumbs
- Control dish presentation to ensure guest accessibility
- Supervise cleaning and proper sanitization of tables, stations, and service areas
- Assist in maintaining a synchronized team effort to deliver flawless events
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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