Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Our client is a distinguished hotel known for hosting exceptional events and providing exquisite banquet services to a diverse clientele. Renowned for impeccable hospitality and attention to detail, this hotel caters to a wide range of events such as weddings, corporate functions, social gatherings, and large-scale celebrations. The establishment prides itself on combining elegant ambiance with top-tier service standards, ensuring each event is memorable and flawlessly executed. With a dedicated team of professionals, the hotel has developed a strong reputation in the hospitality industry, attracting guests who expect quality, privacy, and personalized experiences.\n\nWe are looking for a Banquet Server who... Show More
Job Requirements
- Previous experience in banquet or catering services is required
- Strong knowledge of food industry practices, including food handling and safety regulations
- Excellent supervisory skills with the ability to lead a team effectively
- Exceptional organizational and time management skills to handle multiple tasks simultaneously
- Strong communication skills to interact with clients, staff, and vendors effectively
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required
- Employee may perform other related duties as negotiated to meet the ongoing needs of the organization
Job Qualifications
- Previous experience in banquet or catering services
- Strong knowledge of food industry practices, including food handling and safety regulations
- Excellent supervisory skills with the ability to lead a team effectively
- Exceptional organizational and time management skills
- Strong communication skills to interact with clients, staff, and vendors effectively
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Set up banquet rooms according to event specifications
- Serve food and beverages in a professional and courteous manner
- Follow proper sequence of service as outlined in training
- Clear plates, glassware, and other items in a timely and unobtrusive manner
- Assist with the breakdown and cleanup of banquet areas after events
- Maintain cleanliness and organization of service areas
- Communicate effectively with kitchen staff and event coordinators
- Ensure compliance with food safety and sanitation standards
- Provide excellent guest service, responding promptly to guest needs
- Follow all hotel policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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