Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
hourly wage
Training opportunities
team environment
uniform provided
Flexible Schedule
Job Description
The hiring establishment is a property known for hosting a variety of events, special gatherings, catered functions, and other property-hosted occasions. This venue caters to guests by providing exceptional food service, aiming to create memorable experiences in both casual and formal settings. With a commitment to high standards of hospitality and guest satisfaction, the property stands out as a reputable destination for banquet and event services. The team prides itself on delivering seamless and efficient service that not only meets but exceeds guest expectations, contributing to the successful execution of numerous events throughout the year.
As a Banquet S... Show More
As a Banquet S... Show More
Job Requirements
- Must be at least 18 years of age
- must complete RBS - alcohol awareness certification as scheduled upon employment
- must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- must be able to lift 25lbs
- basic math skills
- ability to read and interpret safety and operational documents
- effective English communication skills
Job Qualifications
- Prior banquet or convention services experience at comparable property desired
- possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette
- ability to perform basic math skills such as addition, subtraction, multiplication and division
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests
- must be at least 18 years of age
- must complete RBS - alcohol awareness certification as scheduled upon employment
- must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
- must be able to lift 25lbs
Job Duties
- Serves guest at assigned station quickly, courteously, and efficiently
- observes guests to fulfill any additional requests and to note when meal is finished
- assists other servers in a cooperative manner to ensure efficient service to guests
- completes assigned side work as directed
- sets dining tables to established standards
- familiarizes self with all items on daily menus
- sets tables/room with linens, china, etc., keeping in consideration the events prospectus and following established procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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