Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $99,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and its diverse portfolio of renowned brands. Among these is Gaylord Hotels, a distinguished brand celebrated for its unique meeting and event spaces, vibrant environments, and outstanding services that bring people together in extraordinary ways. Gaylord Hotels is dedicated to creating memorable experiences for its guests, supported by a passionate and creative team known as STARs, who embody entrepreneurship and a warm, big-hearted approach to service. With an emphasis on fostering a collaborative and inclusive workplace, Marriott International ensures that every... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
- Strong leadership skills
- Knowledge of food safety and sanitation regulations
- Ability to manage kitchen operations and staff
- Effective communication skills
- Ability to manage budget and operations effectively
Job Qualifications
- High school diploma or GED with at least 4 years of culinary or food service experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years of relevant experience
- Proven leadership and team management abilities
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Experience in managing kitchen operations and budgeting
- Ability to train, coach, and mentor culinary staff
Job Duties
- Lead, influence, and encourage culinary team members using strong interpersonal and communication skills
- Manage daily kitchen operations and supervise all kitchen staff
- Prepare and cook food items personally while leading shifts
- Ensure compliance with all food safety, sanitation, and handling standards
- Develop and implement culinary innovations and high-quality food presentations
- Maintain purchasing, receiving, and food storage standards
- Manage payroll, scheduling, and participate in employee performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter