Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our establishment is a refined hotel known for its exceptional hospitality and culinary excellence, catering to both regular and private dining guests in elegant event spaces and restaurant settings. As a prestigious hospitality venue, we pride ourselves on delivering not only superior service but also a memorable dining experience that emphasizes quality, consistency, and creativity in our kitchen operations. With a commitment to upholding brand standards and an unwavering guest service philosophy, our team is instrumental in maintaining the high standards expected by our clientele and ensuring seamless operations throughout the property.
We are currently seeking a dedicated Culinary S... Show More
We are currently seeking a dedicated Culinary S... Show More
Job Requirements
- 3+ years experience in a high-volume kitchen
- Proven leadership skills in kitchen operations
- Flexible availability for nights, weekends, and holidays
- Ability to move at least 50 pounds daily
- Commitment to excellent quality, consistency, and presentation standards
- Strong customer service skills and teamwork orientation
- Proficient English communication, written and spoken
- Exceptional hand-eye coordination and refined palate
Job Qualifications
- 3+ years experience in a high-volume kitchen
- Proven leadership skills in kitchen operations
- Flexible availability for nights, weekends, and holidays
- Ability to move at least 50 pounds daily
- Commitment to excellent quality, consistency, and presentation standards
- Strong customer service skills and teamwork orientation
- Proficient English communication, written and spoken
- Exceptional hand-eye coordination and refined palate
Job Duties
- Oversee preparation, cooking, and presentation of food
- Work alongside cooks to ensure seamless daily operations
- Ensure dishes meet quality and presentation standards
- Supervise Statehouse kitchen setup, execution, and breakdown
- Coordinate workflow between kitchen and Statehouse service staff
- Lead and motivate Statehouse culinary team members during Statehouse regular dining and private dining events
- Assign prep lists and monitor staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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