Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Omni Fort Lauderdale Hotel is an upcoming iconic luxury hotel opening in Fall 2025 in South Florida. This prestigious 29-story hotel will be strategically located at 1950 Eisenhower Blvd, directly connected to the Broward County Convention Center, just adjacent to Port Everglades cruise terminal, and less than two miles from Fort Lauderdale Airport, making it extremely accessible for both business and leisure travelers. The hotel is designed to be a new landmark in Fort Lauderdale, offering guests an extraordinary combination of world-class amenities and stunning Atlantic Ocean views. It will feature 801 elegantly appointed guest rooms and suites, multiple dining... Show More
Job Requirements
- Minimum 6 months relevant pastry or culinary experience
- Familiarity with pastry cooking techniques
- Basic math skills
- Ability to work in fast paced environment
- Ability to use culinary tools and equipment
- Good eye/hand coordination
- Ability to multi-task
- Flexible to work nights, weekends, and holidays
Job Qualifications
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry and culinary experience
- Must be familiar with all pastry cooking techniques
- Culinary degrees and/or formal training preferred
- Must be familiar with batch and quantity cooking
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
- Eye/hand coordination needed to use all kitchen equipment
- Basic math skills needed to understand and implement recipes and measurements
- Ability to multi-task and work in fast paced environment
- Ability to produce high volumes of work while maintaining quality per Omni standards
- Maintain a professional business appearance, attitude, and performance
- Flexible schedule to include nights, weekends, and holidays
Job Duties
- Control quality and consistency of all food served
- Ensure functions are completed 30 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Assist in producing and plating banquet pastries
- Maintain high quality at all times
- Inspect all food products for quality when working on prep list and service line
- Check portion control, weights and counts prior to function
- Maintain and check cooking times and temperatures
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Maintain cleanliness of work area at all times
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time
- Prepare all food items according to standard recipes and guest check specifications to ensure consistency of product
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Work effectively in a team environment, assisting where needed, and offering assistance to others
- Perform other duties as assigned by culinary management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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