Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
wellness programs
Job Description
Omni Hotels & Resorts is a renowned global hospitality company known for delivering exceptional guest experiences through its luxury hotels and resorts. Committed to excellence and innovation, Omni continues to expand its footprint with properties that blend distinctive design, local culture, and elevated service standards. The company fosters a dynamic working environment where professionalism and career growth are highly encouraged. Omni Hotels & Resorts prides itself on creating vibrant communities within its hotels, where guests enjoy exquisite amenities, gourmet dining, and world-class events.
The newly opening Omni Fort Lauderdale Hotel sets a new benchmark for South Florida hospitality. S... Show More
The newly opening Omni Fort Lauderdale Hotel sets a new benchmark for South Florida hospitality. S... Show More
Job Requirements
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience
- Familiarity with pastry cooking techniques
- Ability to use culinary tools and equipment safely
- Basic math proficiency
- Ability to handle fast-paced work environment
- Strong time management skills
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience
- Must be familiar with all pastry cooking techniques
- Culinary degrees and/or formal training preferred
- Must be familiar with batch and quantity cooking
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
- Eye/hand coordination needed to use all kitchen equipment
- Basic math skills needed to understand and implement recipes and measurements
- Ability to multi-task and work in fast paced environment
- Ability to produce high volumes of work while maintaining quality per Omni standards
- Maintain a professional business appearance, attitude, and performance
- Flexible schedule to include nights, weekends, and holidays
Job Duties
- Control quality and consistency of all food served
- Ensure functions are completed 30 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Assist in producing and plating banquet pastries
- Maintain high quality at all times
- Inspect all food products for quality when working on prep list and service line
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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