Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Omni Fort Lauderdale Hotel is an upcoming iconic hospitality establishment set to open in Fall 2025 in the vibrant city of Fort Lauderdale, Florida. This luxurious 29-story hotel will offer an exceptional experience with its 801 guest rooms and suites, multiple dining venues including restaurants and a rooftop bar, a spacious pool, a natural spring inspired full-service spa, and a well-equipped fitness center. The hotel’s design emphasizes unparalleled convenience and stunning Atlantic views, making it a landmark destination in South Florida. Strategically connected to the Broward County Convention Center and adjacent to Port Everglades cruise terminal, Omni Fort Lauderdale caters... Show More
Job Requirements
- Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Stand or walk for an extended period or for an entire work shift
- Requires repetitive motion
Job Qualifications
- Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience
- Must be familiar with all pastry cooking techniques
- Culinary degrees and/or formal training preferred
- Must be familiar with batch and quantity cooking
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
- Eye/hand coordination needed to use all kitchen equipment
- Basic math skills needed to understand and implement recipes and measurements
- Ability to multi-task and work in fast paced environment
- Ability to produce high volumes of work while maintaining quality per Omni standards
- Maintain a professional business appearance, attitude, and performance
- Flexible schedule to include nights, weekends, and holidays
Job Duties
- Control quality and consistency of all food served
- Ensure functions are completed 30 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Assists in producing and plating banquet pastries
- Maintain high quality at all times and inspect all food products for quality when working on prep list and service line
- Check portion control, weights and counts prior to function
- Maintain/check cooking times and temperatures
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Maintain cleanliness of work area at all times
- Keep walk-in, prep area and equipment up to health department and EcoSure standards at all times
- Prepare all food items according to standard recipes and as specified on guest check to ensure consistency of product
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Work effectively in a team environment, assisting where needed, and offering assistance to others
- Perform other duties as assigned by culinary management
Job Qualifications
Experience
Entry Level (1-2 years)