Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Omni Fort Lauderdale Hotel is an upcoming luxury hospitality destination set to open in Fall 2025 in Fort Lauderdale, Florida. This impressive 29-story hotel will feature 801 guest rooms and suites and is strategically connected directly to the Broward County Convention Center. Situated at 1950 Eisenhower Blvd, the hotel offers unrivaled convenience for both business and leisure travelers, being immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport. The Omni Fort Lauderdale is designed to be a landmark destination in South Florida, boasting expansive indoor and outdoor spaces with over 120,000 square feet... Show More
Job Requirements
- At least 2 years culinary experience in a hotel or restaurant kitchen
- Previous kitchen supervisory experience preferred
- Proven culinary skills
- Ability to teach employees importance of guest interaction and problem solving
- Ability to train staff to produce high volumes while maintaining quality
- Familiarity with batch and quantity cooking in high-volume settings
- Excellent communication and organizational skills
- Self-motivated with ability to work with limited supervision
- Ability to write and perform daily prep lists and par sheets
- Knowledge of sanitation standards
- Ability to lift up to 40 lbs, push/pull up to 50 lbs, and stand for long periods
- Ability to prioritize and organize work
- Flexible to work nights, weekends, and holidays
- Culinary degree or formal training preferred
Job Qualifications
- At least 2 years culinary experience in a hotel or restaurant kitchen
- Previous kitchen supervisory experience preferred
- Proven culinary skills with ability to lead, develop, and motivate staff
- Ability to teach employees importance of guest interaction and courteous problem solving
- Ensure all health standards are maintained
- Familiar with batch and quantity cooking in high-volume restaurant
- Excellent written and verbal communication and organizational skills
- Creative and knowledgeable of new concepts and food trends
- Basic mathematical skills and ability to adhere to recipes
- Ability to effectively train culinary staff
- Self-motivated and able to work with limited supervision
- Ability to write and perform daily prep list and par sheets
- Working knowledge of sanitation standards
- Eye and hand coordination to use kitchen equipment
- Highly motivated self-starter focused on quality, organization, cleanliness, and teamwork
- Ability to work in fast-paced, high-pressure environment
- Ability to prioritize, organize and follow up
- Culinary degree or formal training preferred
- Must be able to utilize culinary tools and taste/smell
- Maintain professional business appearance and attitude
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Utilize a hands-on approach to training and developing kitchen staff
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure the level of quality, portion control, and plate presentation is adhered to consistently
- Supervise daily food preparation for assigned areas
- Prep, stock, and rotate line to ensure ample supply of products is maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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