Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
Job Description
Omni Fort Lauderdale Hotel is set to become a prestigious landmark in South Florida, opening its doors in Fall 2025. Situated at 1950 Eisenhower Blvd, this remarkable 29-story hotel boasts 801 guest rooms and suites, thoughtfully designed to offer both luxury and comfort. It is directly connected to the Broward County Convention Center, with proximity to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport, making it an ideal destination for business and leisure travelers alike.
The Omni Fort Lauderdale Hotel features over 120,000 square feet of versatile event space, including a grand ballroom, junior... Show More
The Omni Fort Lauderdale Hotel features over 120,000 square feet of versatile event space, including a grand ballroom, junior... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum 2 years culinary experience in a hotel or restaurant kitchen
- Previous kitchen supervisory experience preferred
- Ability to lead and motivate a culinary team
- Knowledge of food safety and sanitation standards
- Proficient in batch and quantity cooking
- Strong communication and organizational skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift up to 40 lbs, push/pull up to 50 lbs, and stand for long periods
- Comfortable with repetitive motions and occasional bending, stooping, kneeling
- Must maintain professional appearance
- Commitment to teamwork and quality
- Self-motivated with limited supervision abilities
Job Qualifications
- At least 2 years culinary experience in a hotel or restaurant kitchen
- Previous kitchen supervisory experience preferred
- Proven culinary skills and ability to lead, develop, and motivate staff
- Ability to teach employees how to interact with internal and external guests and handle requests courteously
- Knowledge of health standards and ensure they are consistently maintained
- Familiarity with batch and quantity cooking in a high-volume restaurant
- Excellent written and verbal communication and organizational skills
- Creativity and awareness of new food trends
- Basic mathematical skills and ability to adhere to recipes
- Ability to train culinary staff effectively
- Self-motivated with ability to work with limited supervision
- Ability to write and perform daily prep lists and par sheets
- Knowledge of sanitation standards
- Good eye/hand coordination for kitchen equipment use
- Ability to work in a fast-paced, high-pressure environment
- Culinary degree and/or formal training preferred
- Maintains professional business appearance and attitude
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Utilize a hands-on approach to training and developing kitchen staff
- Ability to instill safety and sanitation habits in all employees
- Teach employees the importance of consistency in preparation and presentation
- Thorough knowledge of food handling and preparation techniques
- Ensure the level of quality, portion control, and plate presentation is adhered to consistently
- Supervise daily food preparation for assigned areas
- Prep, stock, and rotate line to ensure ample supply of products is maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: