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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.25 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
healthcare
financial benefits
Time Off Benefits
wellness incentive programs
Company Discounts
Free Meals
Professional development opportunities
Job Description
MGM Resorts International, based in Springfield, Massachusetts, is a renowned leader in the hospitality and entertainment industry, known for delivering extraordinary experiences to millions of guests annually. As a global hospitality company, MGM Resorts operates an array of casino resorts and entertainment venues that blend dynamic entertainment with luxury accommodations, unique dining experiences, and exceptional customer service. With a commitment to innovation, diversity, and community involvement, MGM Resorts continues to set the standard for excellence in the resort and casino sector. The company fosters a vibrant workplace culture encouraging teamwork, creativity, and growth, making it one of the most sought-after... Show More
Job Requirements
- High school diploma, GED or equivalent
- One plus years of prior relevant experience
- Willingness and ability to work variable shifts including weekends and holidays
- Excellent organizational skills
- Ability to lead and mentor a team
Job Qualifications
- High school diploma, GED or equivalent
- One plus years of prior relevant experience
- Excellent organizational skills to function effectively under time constraints and deadlines
- Ability to lead and mentor a team
- Willingness and ability to work variable shifts including weekends and holidays
Job Duties
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods as prescribed by Chef
- Set-up workstation based on established pars and station set-up sheet
- Evaluate cooked food for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure proper food storage and temperature
- Complete closing requirements directed by Chef or Sous Chefs
- Delegate tasks to other job classifications as instructed by chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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