Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
401(k) retirement plan
Training and development opportunities
Complimentary accommodations
Complimentary dry cleaning
Complimentary employee meals
Paid Time Off
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its commitment to exceptional guest experiences and a world-class employee culture. Operating 119 hotels and resorts, along with 44 residential properties across 47 countries, Four Seasons consistently ranks among the most prestigious and best-regarded brands in the hospitality industry. Their dedication to quality service, attention to detail, and genuine care for both guests and employees make them an industry leader that prioritizes human connections and memorable experiences.
Four Seasons Resort Palm Beach stands out as the only Five-Star, Five-Diamond resort on Palm Beach Island, offering guests a timeless... Show More
Four Seasons Resort Palm Beach stands out as the only Five-Star, Five-Diamond resort on Palm Beach Island, offering guests a timeless... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food and beverage supervision or management
- Ability to lead and motivate a team
- Strong communication skills
- Availability to work flexible hours including weekends and holidays
- Ability to stand and move for extended periods
- Commitment to delivering exceptional guest service
Job Qualifications
- Previous supervisory or management experience in food and beverage
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Ability to work collaboratively with multiple departments
- Knowledge of banquet operations and event coordination
- Customer service orientation and problem-solving skills
- Flexibility to work varied shifts and weekends
Job Duties
- Plan and organize the work of the banquet department
- Control and direct banquet staff to ensure guest satisfaction
- Coordinate with Food and Beverage and Sales and Catering teams to optimize event success
- Oversee banquet operations to maintain high standards and efficiency
- Float between banquet and other food and beverage outlets as needed
- Assist with training and development of banquet staff
- Ensure compliance with company policies and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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