Job Overview
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $60,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee wellness programs
Job Description
The Omni Orlando Resort at ChampionsGate is a distinguished four-diamond resort located in Orlando, Florida, renowned for its exceptional amenities and picturesque setting. Surrounded by 36 holes of championship golf and spanning 15 acres of recreational areas, this resort stands as one of the premier destinations for golf enthusiasts, meeting planners, and leisure travelers across the nation. With multiple dining options, a signature Mokara spa, and a vast array of pools and recreational activities including an 850-foot lazy river, the resort creates an unparalleled environment for relaxation and enjoyment. Omitting the usual hustle of city life, the Omni Orlando Resort... Show More
Job Requirements
- High school diploma or equivalent
- experience in banquet or food service management
- effective leadership and communication skills
- ability to work flexible schedules including weekends and holidays
- ability to multitask in a fast-paced environment
- physical ability to stand, walk for long periods, lift 15-20 pounds, bend, push carts, sweep, dust and mop
- ability to work in environments with exposure to extreme temperatures and food and beverage cleaning chemicals
Job Qualifications
- High school diploma or equivalent
- exceptional knowledge and understanding of various banquet and food service techniques and standards
- effective leadership, management, organizational and communication skills
- ability to work flexible schedule including weekends and holidays
- ability to multi-task in a high paced environment
- ability to make quick decisions and possess good judgment
- excellent business communication and interpersonal skills
- intermediate level Microsoft Excel, Word, PowerPoint
- experience with Delphi, Kronos, Meeting Matrix software
Job Duties
- Direct, control, and organize banquet staffs and maintain good service
- maintain all equipment
- control payroll and maintain assigned records
- coordinate functions with service staff
- coordinate services required by stewarding department
- ensure appropriate setup of functions
- oversee functions flow smoothly and trouble free
- follow up with captains to assure signed checks for banquet functions
- ensure all servers are receiving MOS according to Omni standards
- perform all other duties as required
- utilize computer skills including Micros, Delphi
- work in interior of hotel, in restaurant, lounge and kitchen areas with exposure to extreme temperatures
- manage exposure to food and beverage hazardous cleaning chemicals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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