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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $65,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
401(k) retirement plan
Excellent training and development
Complimentary accommodation
Complimentary dry cleaning
Complimentary employee meals
Career advancement opportunities
Job Description
Four Seasons Hotels and Resorts stands as a global leader in luxury hospitality, renowned for delivering outstanding guest experiences across the world. Powered by a passionate and dedicated team of professionals, Four Seasons has built a reputation for excellence by fostering a supportive company culture that prioritizes respect, growth, and interpersonal connection. With a presence in 47 countries, operating 119 hotels and resorts along with 44 residential properties, Four Seasons has emerged as one of the most prestigious luxury hotel brands worldwide, consistently ranked among the best in industry awards, reader polls, and traveler reviews. The company’s commitment to its... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in Food and Beverage management
- ability to work flexible hours including weekends and holidays
- strong customer service orientation
- physical ability to manage event setups
- excellent problem-solving skills
- valid work authorization
Job Qualifications
- previous supervisory or management experience in Food and Beverage
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- ability to collaborate effectively with multiple teams
- knowledge of banquet operations and event management
- experience in luxury hospitality preferred
- commitment to guest satisfaction and quality service
Job Duties
- plan, organize, and direct the work of Banquet Department employees
- ensure guest satisfaction during banquet events
- collaborate with Food & Beverage and Sales & Catering teams to produce exceptional banquet experiences
- float between banquet and other Food & Beverage outlets as needed
- oversee employee performance and provide coaching
- manage banquet event logistics and setup
- maintain high standards of service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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