Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $67,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Maternity Leave
401k
Paid Time Off
Employee Discounts
Job Description
Omni Richmond Hotel is a distinguished establishment ideally located in the heart of Richmond, Virginia, within the historic and vibrant Shockoe Slip district. Known for its refined Southern hospitality, the hotel offers guests an elegant and relaxing setting, surrounded by timeless architecture, restaurants, nightlife, and the scenic James River. The Omni Richmond is situated at the center of Richmond's financial and legislative districts, just blocks from the Virginia State Capitol, providing a unique blend of cultural richness and modern convenience. The hotel prides itself on delivering exceptional service wrapped in a culture of respect, gratitude, and empowerment, making it a... Show More
Job Requirements
- Minimum four years experience in hotel banquet senior management in a high-volume luxury hotel
- High school degree or equivalent
- Ability to lift, pull, push, or carry up to 50 pounds without assistance
- Ability to stand, walk, sit, and move for extended periods
- Excellent communication skills
- Detail oriented
- Computer skills
- Ability to perform under high levels of stress
Job Qualifications
- Minimum four years experience in hotel banquet senior management in a high-volume luxury hotel
- High school degree or equivalent
- Some college preferred
- Exceptional people skills
- Detail oriented
- Excellent communication skills
- Ability to perform professionally under high stress
- Computer skills
- Ability to lift, pull, push, or carry up to 50 pounds
- Ability to stand, walk, sit, and move for extended periods
Job Duties
- Represents management at functions
- Determines set-ups in conjunction with sales team leaders
- Coordinates functions with service staff and banquet leadership
- Ensures guest satisfaction through effective supervision and delegation
- Checks on food quality and courteous performance of banquet staff
- Coordinates with Stewarding Department to recover food leftovers and minimize waste
- Briefs waiters on functions and procedures
- Establishes and maintains high standards of quality service through training
- Maintains banquet equipment and inventory
- Maintains records, reports, and payroll costs
- Inspects function rooms and arranges maintenance
- Adjusts staffing levels according to business volume fluctuations
- Maximizes department profits through effective management
- Keeps updated on food and wine trends
- Assists with set-up, break-down, and execution of banquet functions
- Performs other duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports hiring across hospitality industries.
You may be also interested in: