Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $67,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Maternity Leave
401k
Paid Time Off
Job Description
The Omni Richmond Hotel is a distinguished luxury hotel ideally located in the heart of Richmond, Virginia, within the historic and vibrant Shockoe Slip district. Known for its refined Southern hospitality, the hotel offers guests an elegant and relaxing atmosphere just steps away from Richmond's timeless architecture, fine dining establishments, nightlife, and the scenic James River. This location places guests in close proximity to Richmond's financial and legislative districts, including easy access to the Virginia State Capitol. Omni Richmond prides itself on delivering exceptional service and a unique guest experience that embodies the warmth and charm of Southern culture.Show More
Job Requirements
- Minimum 4 years experience in banquet senior management in a high-volume luxury hotel
- High school degree or equivalent
- Exceptional people skills
- Detail oriented
- Excellent communication skills
- Ability to perform professionally under stress
- Computer proficiency
- Ability to lift/push/pull/carry up to 50lbs
- Ability to stand/walk/sit/move for long periods
Job Qualifications
- Minimum 4 years experience in a hotel banquet senior management position, in a high-volume luxury hotel
- High School Degree or Equivalent
- Some College Preferred
- Exceptional people skills preferred
- Must be detail oriented, have excellent communication skills, and the ability to perform professionally under high levels of stress
- Computer skills required
- Ability to lift/pull/push/carry up to 50lbs without assistance
- Ability to stand/walk/sit/move for extended periods of time
Job Duties
- Represents management at functions
- Determines set-ups in conjunction with Sales Team Leaders
- Coordinates functions with service staff and banquet leadership
- Sees that guest satisfaction is achieved through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff
- Food costs conscious, coordinates with the Stewarding Department on fast recovery of food leftover and minimizes waste
- Briefs waiters on functions and procedure of service
- Establishes high standards of quality service and maintains them through effective training and continuous upgrading
- Maintains the equipment entrusted to his care and keeps pars up
- Maintains records, reports, closing reports and payroll costs
- Inspects function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition
- Conscious of business fluctuations, reacts either increasing or decreasing when volume of business fluctuates up or down
- Maximizes profits in his department through effective management techniques keeping in mind at all times guest satisfaction
- Keeps updated in new food and wine trends
- Sets the pace and the good example for a successful quality operation
- Assist team with set-up, break-down, and execution of banquet functions as needed
- All other duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports hiring across hospitality industries.
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