Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Performance bonus
Employee Discounts
Professional Development
Job Description
The Vinoy Resort & Golf Club Autograph Collection, located in the vibrant city of St. Petersburg, Florida, is a prestigious and iconic venue known for its stunning waterfront views, luxurious accommodations, and exceptional event spaces. As a part of the Autograph Collection under Marriott International, the resort blends historic charm with modern elegance, catering to discerning travelers and event clientele seeking unique and memorable experiences. This full-service resort boasts a rich history and a dedication to delivering personalized hospitality, making it a beloved destination for both leisure and business travelers. With its diverse range of amenities, including a championship golf... Show More
Job Requirements
- high school diploma or GED
- minimum 2 years experience in event management or food and beverage related area
- ability to lead and motivate teams
- effective communication skills
- knowledge of event-related laws and sanitation standards
- capacity to manage inventories and control costs
- skills in customer service and problem resolution
Job Qualifications
- high school diploma or GED
- 2 years experience in event management or related food and beverage professional area
- knowledge of banquet operations
- understanding of food and wine pairings and current event trends
- leadership and team management skills
- excellent communication and interpersonal skills
Job Duties
- direct and motivate team to provide high quality service
- monitor and control financial and administrative responsibilities including asset protection
- provide clear and concise communication to all stakeholders
- identify training opportunities and plan strategy to achieve goals
- manage banquet operations including projecting supply needs and scheduling staff
- apply knowledge of laws related to events and adhere to standards and policies
- maintain sanitation and manage inventories and equipment
- control liquor costs using banquet beverage records
- develop and maintain relationships with groups to retain business
- set goals and delegate tasks to improve departmental performance
- conduct monthly department meetings
- lead shifts and participate in servicing of events
- set positive example for guest relations
- interact with guests to obtain feedback
- respond to and handle guest complaints
- empower employees to provide excellent customer service
- ensure employees understand expectations and parameters
- communicate and execute safety and emergency procedures
- observe and provide feedback on employee service behaviors
- monitor progress and lead staff discussions
- participate in corrective action plans and continuous improvement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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