Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Hyatt is a globally recognized hospitality company known for delivering authentic hospitality and meaningful guest experiences. At Hyatt, the focus is on providing caring and attentive service that consistently exceeds guest expectations. The company cultivates a warm, respectful, and inclusive culture driven by innovation, respect, service orientation, and inclusion. Hyatt offers an environment where talent is rewarded, and career development opportunities are abundant, making it an ideal place for ambitious professionals aiming to grow within the hospitality industry.
As a Banquet Manager at Hyatt, you will play a crucial role in the successful operation of the Banquets Department, ensuring outsta... Show More
As a Banquet Manager at Hyatt, you will play a crucial role in the successful operation of the Banquets Department, ensuring outsta... Show More
Job Requirements
- Full-time management position with full schedule flexibility including weekends and holidays
- Desire to understand and anticipate guest needs in a fast-paced environment
- High energy and entrepreneurial spirit
- Effective communicator and team developer
- Ability to provide exceptional customer service
- Creative, innovative, detail oriented and organized
- Prior hotel banquet service experience
- Experience in event services management roles preferred
Job Qualifications
- Hotel experience with thorough understanding of banquet service levels
- Previous experience as an Event Services Manager, Assistant, Captain, or Event Services Supervisor preferred
- Refined verbal and written communication skills
- Proficient in general computer knowledge
- Strong leadership and motivational skills
- Creativity and innovation in event setup and decor
- Detail oriented and highly organized
Job Duties
- Support and manage the Events Department while collaborating with the Food and Beverage Director and other hotel departments
- Supervise, empower, lead, coach and motivate the banquet team including captains, servers, and lead house attendants
- Review Banquet Event Orders to ensure thorough communication with guests and departments
- Ensure proper and timely setup of all functions and meetings maintaining food, beverage, and meeting specifications
- Proactively review staffing and equipment needs for events
- Coordinate and execute all events with Culinary, Stewarding, Catering, CS Floor and Beverage teams
- Conduct daily walk-throughs of banquet areas and storerooms to ensure compliance with health regulations and corporate standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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