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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,900.00 - $66,300.00
Benefits
exclusive discounts
employee meal program
Employee trainings
Recognition awards
Leadership development
Free parking
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Vacation pay
401k plan
Job Description
Kiawah Island Golf Resort, located near Charleston, South Carolina, is a premier destination known for luxury golf and beach vacations. With five-star accommodations, world-class amenities, and some of the most respected golf courses in the nation, the resort offers an unparalleled guest experience distinguished by genuine southern hospitality. The resort is dedicated to hiring the best talent to continue its mission of being recognized as the best golf and tennis resort on the East Coast. Employees at Kiawah Island Golf Resort are valued for their skills and commitment to delivering caring and gracious service. The resort fosters a supportive work... Show More
Job Requirements
- Minimum age 18 years to serve alcoholic beverages to guests
- must be able to work on site due to daily job needs
- capable of working consecutive hours without sitting
- must be able to stand for entire shift while reaching, bending, and stooping
- ability to lift and carry up to 40 pounds
- effective communication with guests and teammates in person and via phone
Job Qualifications
- High school graduate
- some college preferred
- banquet serving experience required
- past banquet captain and supervisory experience preferred
- previous culinary training preferred
- ability to work independently and in a team environment
- good to excellent communication skills in English both verbal and written
- certification of alcohol awareness program preferred
- training in food, wine, and liquor service preferred
Job Duties
- Lead assigned events as acting banquet captain
- conduct pre-shift meetings and manage service standards
- direct room sets, resets, and breakdowns
- coordinate in real time with culinary, sales, and AV teams
- ensure timing, flow, and guest satisfaction
- assist with staffing plans and labor controls
- monitor service charge allocations and payroll accuracy
- support multi-room programs and large-scale buyouts
- coach banquet staff and reinforce standards
- review contracts and operational requirements
- assist in drafting and revising BEOs
- participate in planning meetings with sales and clients
- confirm guarantees and final details
- support billing reconciliation and event close-out
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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