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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Job Description
Paséa Hotel & Spa, located in Surf City U.S.A., Huntington Beach, is a premier luxury hotel renowned for its modern coastal style and exceptional guest experiences. Adjacent to the chic retail shops of Pacific City and steps from the expansive Pacific Ocean, Paséa offers guests unparalleled access to iconic local landmarks including the Huntington Beach Pier. This upscale establishment features 250 elegant guest rooms that boast breathtaking ocean views, complemented by a Balinese-inspired spa, a boutique café, two pools, a hot tub, a fully renovated full-service restaurant, and a rooftop lounge with stunning vistas. The hotel stands out as one... Show More
Job Requirements
- High school diploma or equivalent
- Two years of experience in a banquet or high-volume kitchen preferred
- Ability to work in a fast-paced, team-oriented environment
- Strong cooking and knife skills
- Ability to follow instructions and recipes accurately
- Must be able to stand and work for extended periods
- Food Handler or ServSafe Certification active or obtained within 30 days of employment
- Reliable and punctual
- Excellent communication and teamwork skills
- Commitment to food safety and sanitation guidelines
Job Qualifications
- Strong cooking and knife skills with ability to execute multiple styles of cuisine
- Understanding of banquet service timing and coordination between front and back of house
- Ability to multitask, follow direction, and stay calm under pressure
- Excellent teamwork, communication, and organization skills
- Commitment to quality, safety, and hospitality standards
- Two years of prior experience in a high-volume banquet or fine dining kitchen preferred
- Culinary degree or formal training preferred
- Active or obtainable Food Handler or ServSafe Certification within 30 days of employment preferred
Job Duties
- Prepares, cooks, and presents items for banquet events, in room dining and team member cafeteria menus with consistency, quality, and timeliness
- Assists with organizing daily prep, coordinating line setup, and guiding cooks to ensure efficient workflow and high production standards
- Oversees proper food portioning, plating, and temperature control to ensure dishes meet established presentation and quality standards
- Executes a variety of cooking methods - baking, roasting, grilling, broiling, and steaming - according to recipes, adjusting seasoning as needed
- Reads banquet event orders to estimate food requirements, requisitions supplies, and ensures proper storage, labeling, and rotation of all food items
- Operates and maintains kitchen equipment safely while monitoring cooking temperatures and following all sanitation, health, and safety protocols
- Collaborates with stewarding and banquet teams to maintain organization, cleanliness, and readiness for service
- Minimizes food waste and upholds cost control through proper storage, preparation, and utilization of ingredients
- Ensures compliance with local health regulations, hotel standards, and all PPE and safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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