Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Paséa Hotel & Spa is a premier hotel and spa located in Surf City U.S.A., offering a modern oasis characterized by clean coastal style. Situated adjacent to the upscale shops of Pacific City, just steps from the Pacific Ocean and a short walk from the iconic Huntington Beach pier, Paséa Hotel & Spa is a highly sought-after destination in Orange County accommodations. The property features 250 luxurious guest rooms with stunning ocean views, alongside exceptional amenities including a Balinese-inspired spa, a boutique café, two pools, a hot tub, a newly renovated full-service restaurant, and a rooftop lounge all providing breathtaking... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking and food preparation preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety and sanitation
- Ability to follow recipes and instructions
- Must be able to stand for extended periods
- Availability to work flexible hours including weekends and holidays
- Food Handler or ServSafe Certification required or obtainable within 30 days
Job Qualifications
- Strong cooking and knife skills with the ability to execute multiple styles of cuisine
- Understanding of banquet service timing and coordination between front and back of house
- Ability to multitask, follow direction, and stay calm under pressure
- Excellent teamwork, communication, and organization skills
- Commitment to quality, safety, and hospitality standards
- Two years of prior experience in a high-volume banquet or fine dining kitchen preferred
- Culinary degree or formal training preferred
- Active or obtainable Food Handler or ServSafe Certification within 30 days of employment preferred
Job Duties
- Prepares, cooks, and presents items for banquet events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness
- Assists with organizing daily prep, coordinating line setup, and guiding cooks to ensure efficient workflow and high production standards
- Oversees proper food portioning, plating, and temperature control to ensure dishes meet established presentation and quality standards
- Executes a variety of cooking methods - baking, roasting, grilling, broiling, and steaming - according to recipes, adjusting seasoning as needed
- Reads banquet event orders to estimate food requirements, requisitions supplies, and ensures proper storage, labeling, and rotation of all food items
- Operates and maintains kitchen equipment safely while monitoring cooking temperatures and following all sanitation, health, and safety protocols
- Collaborates with stewarding and banquet teams to maintain organization, cleanliness, and readiness for service
- Minimizes food waste and upholds cost control through proper storage, preparation, and utilization of ingredients
- Ensures compliance with local health regulations, hotel standards, and all PPE and safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter