Job Overview
Compensation
Type:
Hourly
Rate:
Range $23.50 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
The hiring establishment is a professional hotel or restaurant entity focusing on delivering high-quality food and outstanding guest experiences. This company prides itself on maintaining rigorous culinary standards and adhering strictly to health and safety regulations, making it a reputable player in the hospitality industry. The organization's culture fosters teamwork and encourages growth through experience, education, and continuous learning. It values culinary excellence, sanitation, and operational efficiency, which are vital in providing consistent and memorable meals to its patrons.
This open role is for a skilled cook who will be primarily responsible for preparing food items precisely according to sta... Show More
This open role is for a skilled cook who will be primarily responsible for preparing food items precisely according to sta... Show More
Job Requirements
- Good working knowledge of the fundamentals of broiler, saut, fry, roast, moist heat, and other cooking methods
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read, write, speak, and understand English to complete requisitions, read recipes and communicate with other team members
- Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
- Ability to grasp, lift and/or carry or otherwise move goods weighing a maximum of 50 lbs on continuous schedule
- Ability to stand and work continuously in confined spaces
- Ability to perform duties within extreme temperature ranges
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
- High school diploma required
- Culinary or apprenticeship program preferred
- Minimum two to three years cooking experience in a hotel or restaurant environment required
Job Duties
- Prepares all food items according to standard recipes and as specified on guest check to ensure consistency of product to the guest
- Visually inspects, selects, and uses only food items ideal for cooking in preparation of all menu items
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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